د فوکیټ په شمال لویدیز ساحل کې د دوسیت تاني لگونا فوکیټ یو آرایشي ساحلي ریسورټ ، خوښ دی چې د بینجارونګ نرم پرانستلو اعلان کوي ، د دوسیټ نړیوال تر چتر لاندې د دوسیت تاني ټولو هوټلونو لاسلیک تای رستورانت.
بینجارونګ د نسل څخه نسل ته د ځانګړي ترکیبونو څخه جوړ شوي مستند تای خواړه وړاندې کوي.
پخوا د روین تای په نوم پیژندل شوی، بینجارونګ د تایلینډ د پخلنځي میراث لپاره یو دود دی او د عصري اجزاوو او هنري پریزنټشن په بڼه د بصري بڼه سره د خوندونو خوندورتیا سره یوځای کوي.
The restaurant’s location is as immaculate as the cuisine served. Benjarong is set in an elegant teak house designed in the Thai tradition, surrounded by gardens, and overlooking the lagoon. The atmosphere is enchanting and refined.
Benjarong aspires to source locally from Phuket, Phang Nga, Krabi and the northeastern region of Thailand in order to deliver the highest quality seasonal ingredients. The restaurant is pleased to collaborate with farmers and producers in different parts of Thailand who have introduced us to ingredients from the rich biodiversity of the region.
Chef Boonram is at the helm of Benjarong. With over 20 years experience as the chef of Ruen Thai, he uses fresh local ingredients, cooked with authentic methods, to honour the traditional flavours of authentic Thai Cuisine. Previously, under Chef Boonram’s expertise, Ruen Thai was recognised by the MICHELIN Guide Thailand 2019 & 2020 in the category of “The MICHELIN Plate.”
Discover the enticing flavours of signature dishes recommended by the MICHELIN Guide at Benjarong including Mung Korn Lui Fai, Phuket lobster in red curry sauce served with flambé’ or Yum Nue Yang, a Thai-style tenderloin beef salad.
To make a reservation to dine at Benjarong, call +66 (0) 7636 2999 ext. 7310.
The restaurant is open daily from 18:00 – 23:00.
